Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner.
Author: TFR1959
This is a quick and easy recipe if you are in a hurry -- just noodles, broccoli, cottage cheese and Cheddar. My daughter loves it. It's always a hit.
Author: MESSYCHEF
Triple Cheddar and Colby Jack bring lots of cheese flavor to this creamy mac & cheese with just a hint of heat.
Author: Borden® Cheese
A traditional Mexican open sandwich with refried beans and melted cheese served with salsa. Perfect for breakfast, lunch, or as a tasty snack.
Author: Jenny Aleman
More method than recipe, I heated up my panini maker one night to make a grilled cheese, only to find out that I'd left the waffle plates inside. Instead of changing out the plates, I used them anyway...
Author: Buckwheat Queen
Great for leftover turkey! Very simple but awesome flavor. Can either broil open-faced or grill as a sandwich. May add ingredients to your liking such as tomato, onion, etc. Enjoy!
Author: butterfly1x
A healthier take on fried wontons, these spicy baked wontons are filled with chicken, jalapeno cream cheese, and Borden® Cheddar and Monterey Jack Cheese Shreds.
Author: Lela
Using prepared barbecue sauce and rotisserie chicken, you can have these easy Southwest-inspired chicken tacos on the table in no time at all.
Author: Borden® Cheese
This sandwich has a good combination of sweet and spicy flavor.
Author: Snowspiral
This unlikely combination is delicious with fresh fall apples. This recipe requires high quality ingredients. I recommend a Vermont aged Cheddar cheese and Honeycrisp apples. Your favorite apple would...
Author: Lauren
Smoky and sweet with a hint of heat to add a twist to a classic grilled cheese sandwich with roasted raspberry chipotle sauce.
Author: bd.weld
Sausage, zucchini, carrots and onions in a creamy, cheesy broth make a soothing, hearty dinner on a chilly night.
Author: Borden® Cheese
When I was a kid my sister and I LOVED when my mom made these. We would always argue about the order the ingredients should go on the toast. (Of course, I'm submitting this in the order I liked.) It was...
Author: Kristin
A classic and impressive chicken entrée made with a few simple ingredients. Tender and flavorful, family and friends will be asking for more.
Author: Baking Nana
A blend of pepper Jack cheese, cream cheese, and chopped black olives comes together in minutes for a real crowd pleaser.
Author: bd.weld
Ham slices, shredded Gouda cheese with dill pickles and a dash of mustard make a delicious quesadilla.
Author: Borden® Cheese
Serve these hand-held biscuit cups as a snack for game day, or as an easy family main dish.
Author: Bibi
Grilled beef burgers are topped with honey-barbecue sauce, crisp bacon, onion rings, cheese slices, and tomatoes.
Author: Borden® Cheese
Smoke your own pork roast or use prepared pulled pork for these smoky, cheesy pulled pork sandwiches.
Author: Borden® Cheese
Gluten-free mac & cheese is easy and delicious with quinoa and sharp Cheddar cheese.
Author: Borden® Cheese
Grilled chicken breast halves are served on ciabatta sandwich rolls with sun-dried tomato mayonnaise and spring greens dressed in balsamic vinaigrette.
Author: Borden® Cheese
Delicious 1/4-pound beef burgers that provide a mouthwatering flavor explosion of roasted, coffee-like, buttery goodness with enough (but not too much!) spice that lingers in your mouth until you finish...
Author: James Grandin
This hearty breakfast casserole with sausage, bacon, potatoes, eggs, and shredded cheese will serve a crowd.
Author: Borden® Cheese
Three kinds of cheese, lots of veggies, plus Great Northern beans and lots of sauce and pasta combine for a new family favorite hearty lasagna.
Author: Borden® Cheese
This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza.
Author: SAOPAULO1
This baked spaghetti is a meal in one with pasta, ground beef, veggies, and cheese baked in a creamy sauce.
Author: Borden® Cheese
This cheesy delicious weeknight chicken marinara recipe has 5 ingredients and can be ready in 30 minutes!
Author: Mrs. Chef Esh
On a base of crescent roll dough, this taco pie with browned ground beef, taco chips, spices, sour cream, and shredded Cheddar cheese makes a quick weeknight dinner.
Author: Borden® Cheese